Blackberry: The juicy, sweet and tangy flavor of wild blackberries adds a rich depth to our blend of black teas and creates a cup that is refreshing.
Raspberry: The flavor of ripe red raspberries is blended with our black teas to tantalize your taste buds. Also available in DECAF.
Ginger Peach: Juicy, ripe Georgia peaches with just the right amount of Asian ginger spice add a wonderful flavor sensation to our blend of black teas.
Mango: Rich and enticing, sweet and tantalizing! The indulgent flavor of sun-ripened mango enlivens a cup of tea.
Wild Cherry: A blend of black teas flavored with the vibrant sweet tart essence of wild black cherries. Perfectly balanced and very refreshing.
Vanilla: The smooth, creamy rich flavor of Tahitian vanilla combines with a blend of black teas to create a cup that is wonderfully soothing.
Chai Spice: An intriguing complex combination of spices creates the wonderful flavor of traditional Masala Chai. Just add milk and enjoy!
Cinnamon Orange Spice: Cinnamon, orange peel, cloves and nutmeg combine to create a rich, deliciously spicy and sweet tasting flavored cup of tea without the sugar
GREEN, BLACK & HERBAL:
Camomile : The delicate pale yellow blossoms brew a cup that is light, sweet and apple-like in taste and aroma.
Camomile Mint:
Peppermint Herbal: This wonderful herbal infusion does not contain any tea and is naturally caffeine free. When brewed like tea, it has a delightfully cool and spicy fresh taste that is delicious either hot or cold.
English Breakfast: A blend of China Black Keemun teas that has the body and flavor to stand up to the English tradition of adding milk to the tea. A wonderful tea for breakfast or anytime enjoyment. Also available in DECAF.
Afternoon Blend: A blend of the highest black teas from the beautiful, tropical island of Sri Lanka which is just off the southern coast of India.
Earl Gray: Flavored with oil of Bergamot which adds an aromatic citrus-y, fruity taste. It was a gift to Earl Grey, the Prime Minister to China in 1830. Also available in DECAF.
Gunpowder Green: A green tea grown in the Yunnan district. The leaves are rolled into tight little pellets that resemble gunpowder. The large leaves unfurl to brew a light and clear cup.
Lapsong Souchong: The bold leaves of this Formosa tea are coal black and have been smoked over a fire to impart a light but distinctive smoky-tarry scent and flavor. A clear cup with a rich flavor.
Formosa Oolong: From the island of Taiwan, this light, rich, lush yet refreshing tea is perfect with fruits and light desserts. Oolong tea is the traditional tea served in Chinese restaurants.
Rooibos: The South African “red bush” tea is a caffeine free herbal beverage. It is delicious hot or iced. A refreshing aroma hints at the playful sweet citrus flavor
Don't See Your Favorite? Let Us Know, We Will Try To Get It For You!